Anastasi srl
Viale John Kennedy
Zona Artigianale capannone 79
95034 Bronte (CT) Italy
Phone. +39 095.693893
Ph/fax +39 095.692737
E-mail: info@anastasisrl.it ;
CEM: anastasi@pec.anastasisrl.it
SDI code: M5UXCR1
P.I e cod. fisc. IT04183620873
COMPANY
Since three generation we grow up the passion for pistachio
The history and culture of our company impose a strong respect for the raw material and our activity focuses on a production process aimed at offering the best quality of pistachio to all customers.
We carefully select qualified suppliers worldwide and ensure the quality and origin of raw materials.
All incoming and outgoing products are accurately sampled, as defined by (EC) regulations, which provides the guarantee of a commercialized product free of chemical and pathogenic contaminants.
For the purpose of valorising the Sicilian territory and with the aim of obtaining an increasingly integrated and monitored supply chain, the company has invested in agricolture in recent years, planting 60 hectares of pistachio groves with plans to plant more than 300 hectares in the next few years.
ACTIVITY
We operate in a B2B market in which the commercial transaction take place predominantly within the European market, with an increasing demand from non- European market.
Our main customer are:
PRODUCTION FACILITIES
Our production model is based on three production facilities located in the territory of Bronte, each of them dedicated to a specific phase of product transformation.
In order to prevent and manage the environmental impact, our company focuses particular attention on the management of the production plants.
In particular, all plants are equipped with photovoltaic panels that allow the self-production of electricity.
Plant 1
Dedicated to pistachio peeling and chopping.
Plant 2
Dedicated entirely pistachio shelling.
Plant 3
Dedicated to pistachio paste production.
CERTIFICATIONS
Our certifications make ideal partners for both national and international customers.
High quality standards and innovative production technologies contribute to the achievement of our main goals such as compliance with food hygiene regulations, EU regulations for the NUT trade and production regulation.